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Thai has many different way of eating. One of the outstanding is fried or roast to be eaten with flavoured sauce made of chili/garlic/vinegar/sugar etc.

Almost every meat is suitable to be eaten with this chili sauce but most favourite is crispy fried fish or prawns or seafood and roasted or fried chicken.

Ingredients

Soybean Oil 15%, Garlic 29%, Palm Sugar 24%, Fish sauce 5%, Chili 9%, Water 10%, Salt 4%, Distilled Vineger 3%, Coriander 1%

Recipes:

Chili Sauce (Ready made) 1,000 grams
Fish cut into portion (raw weight)
(Remove the skin from the fish and ensure no small bones remain)
100 grams x 8 portions
Lime cut into wedge 8 wedges
Flour 500 grams
Salt 10 grams
Pepper 5 grams
Vegetable oil 10 gr
Fresh red & green chili julienne 10 gr

 

Method

  1. Sprinkle the lime juice on each side of fish and seasoning with salt and pepper.
  2. Pass through the fish in flour and shake off all surplus crumbs.
  3. Heat up the oil, deep fry the fish over moderate heat until golden brown.
  4. Remove the fish from the oil and drain well, set aside and keep warm.
  5. Pour most of the oil from the pan, add chili ready made sauce and bring to the boil.
  6. Reduce the heat and allow to simmer approx. 5-10 min, stir occasionally.
  7. Place the fish on serving dish and pour the sauce over the fish, garnish with fresh red and green chili julienne.
Yield : 1,600 grams
Nutrition Facts
Serving Size 1/2 cup (100 g)
Serving Per Container 10

Amount Per Serving
Calories     260     Calories from Fat     130

  % Daily Value*
Total Fat  14  g 22%
     Saturate Fat  1.5  g 8%
Cholesterol  0  mg 0%
Sodium  1290 m g 54%
Total Carbohydrate  32  g 11%
     Dietary Fiber  4  g 16%
     Sugars  20  g  
Protein  2  g  

Vitamin A  0 % Vitamin C  0 %
Calcium  2 % Iron   8 %
*Percent Daily Values are based on a 2,000 calories diet. Your daily value may be higher or lower depending on your calories needs.
  Calories 2,000 2,500

Total Fat Less than 65g 80g
Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2400mg 2400mg
Total Carbohydrate 300g 375g
Dietary Fiber   25g 30g

Calories per gram
Fat   9     Carbohydrate   4     Protein   4