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Chu-chee is one of Gaeng that has two types. either has a little soup like pa-naeng or dry(someones misunderstand it as stir-fried).

For the wet Chu-Chee is normally cooked with fish or prawns or seafood but dry Chu-Chee is suitable for meat but meat has to be fried first before sauteed it with Chu-Chee curry paste.

This curry will have a little sweet taste followed by a little salty taste with moderated hot flavour of chili.

Ingredients

Coconut Milk 75%, Soybean Oil 9%, Sugar 4.5%, Chili 2.5%, Garlic 3%, Shallot 1%, Salt 2%, Lemon grass 1.5%, Spices 0.2%, Kaffir Lime skin 0.4%, Galangal 0.3%, Kaffir Lime Leaves 0.6%

Recipes:

Chu Chee curry sauce (Ready made) 1,000 grams
Fish cut into portion (raw weight)
(Remove the skin from the fish and ensure no small bones remain)
100 grams x 8 portions
Fresh red & green chili julienne 10 grams
Kaffir Lime Leaves fine julienne 5 grams

Method

  1. Heat Chu Chee sauce to the boil and stir continuously.
  2. Add fish portions, braise on each side over a moderate heat.
  3. Allow the mixture to simmer approx. 15-20 min./ stir frequently.
  4. Transfer to a serving dish, garnish with red chili julienne and kaffir lime leave julienne.
Yield : 1,600 grams

*NOTE : Please ensure that water content from vegetable and fish do not get into the cooking.
Nutrition Facts
Serving Size 1/2 cup (100 g)
Serving Per Container 10

Amount Per Serving
Calories     180     Calories from Fat     150

  % Daily Value*
Total Fat  17  g 26%
     Saturate Fat  6  g 30%
Cholesterol  0  mg 0%
Sodium  590  g 25%
Total Carbohydrate  5  g 2%
     Dietary Fiber  1  g 4%
     Sugars  2  g  
Protein  2  g  

Vitamin A  0 % Vitamin C  0 %
Calcium  0 % Iron   6 %
*Percent Daily Values are based on a 2,000 calories diet. Your daily value may be higher or lower depending on your calories needs.
  Calories 2,000 2,500

Total Fat Less than 65g 80g
Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2400mg 2400mg
Total Carbohydrate 300g 375g
Dietary Fiber   25g 30g

Calories per gram
Fat   9     Carbohydrate   4     Protein   4