Pad Thai Sauce

Pad Thai noodles is a very popular dish in Thailand and in Thai restaurants around the world, it can be taken as a snack or main meal any time of the day as lunch or dinner.

Pad Thai noodles were introduced to Thai during second world war by our PM, during the severe flooding thus caused less soil to grow agricuturlal produces, however the noodles can be found as it is made from rice while beansprouts need no soil for growing it. Other ingredients were added up later for better taste.

Ever since, Pad-Thai noodles has become known to Thailand later around the world.


Plam Sugar 25%, Chili 13%, Garlic 20%, Shallot 5%, Salt 2%, Tamarind Juice 12%, Pickle Turnip 10%, Distilled Vinegar 4%, Roasted Peanuts 6%, Dried Shrimps 3%


Pad Thai Sauce (Ready made) 1,000 grams
Small Noodles/Chanburi noodles(Soaked) 900 grams
Cooked shrimps 90/120 per lb 600 grams
White bean curd, bartonette (If available) 400 grams
Bean sprouts root cut 400 grams
Vegetable Oil 160 grams
Chinese Chives cut into 3 cm. 140 grams
8 Fresh eggs  
Dried Shrimps  100 grams
Unsalted, toasted peanuts, chopped 120 grams
Lime juice 80 grams



  1. Soaked noodle in warm water (30 minute) until soft and drain the water.
  2. Heat vegetable oil (2 tbsp) over moderated heat, add the egg and fried to scramble until done then put aside.
  3. Heat vegetable oil (4 tbsp) over moderated heat, add noodles and stir-fry to evenly cooked.
  4. Add Pad Thai sauce (Pre-heat), stir-fry to mix quickly with noodles.
  5. Add dry shrimps, cooked shrimps, white bean curd, bean sprouts, chives, eggs and Peanuts.
  6. Continue cooking thoroughly for a few minutes to warm up, but not to overcook.
  7. Lime juice can be added last before serving. If require.
Total Yield 3,740 grams
Nutrition Facts
Serving Size 1/2 cup (100 g)
Serving Per Container 10

Amount Per Serving
Calories     170     Calories from Fat     25

  % Daily Value*
Total Fat  3  g 5%
     Saturate Fat  0  g 0%
Cholesterol  15  mg 5%
Sodium  1060  g 44%
Total Carbohydrate  32  g 11%
     Dietary Fiber  3  g 12%
     Sugars  17  g  
Protein  3  g  

Vitamin A  0 % Vitamin C  0 %
Calcium  4 % Iron   10 %
*Percent Daily Values are based on a 2,000 calories diet. Your daily value may be higher or lower depending on your calories needs.
  Calories 2,000 2,500

Total Fat Less than 65g 80g
Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2400mg 2400mg
Total Carbohydrate 300g 375g
Dietary Fiber   25g 30g

Calories per gram
Fat   9     Carbohydrate   4     Protein   4



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