This curry is one of curry from Thailand's Central region with the balancing of flavours
similar to green curry but used dried RED Chili as main ingredient instead of fresh green chili.
similar to green curry but used dried RED Chili as main ingredient instead of fresh green chili.
Ingredients
Coconut Milk 74%, Soybean Oil 10%, Sugar 1.5%, Chili 3%, Garlic 3.5%, Shallot 1%, Salt 2%, Lemon grass 2.5%, Spices 0.2%, Kaffir Lime skin 0.5%, Galangal 0.3%, Sweet Basil Leaves 1.5%
Recipes:
| Red Curry Sauce(Ready made) | 1,000 grams |
| B.B.Q.roasted duck sliced | 750 grams |
| Cherry tomato or grapes | 100 grams |
| Pineapple cut into fan shape | 400 grams |
| Fresh basil leave | 25 grams |
| Fresh red/green chili julienne | 25 grams |
Method
- Shake the pouch well, tear the pouch at tear mark.
- Heat Red Curry Sauce to boil for S minutes, stir frequently to prevent the sauce from burning.
- Add B.B.Q.Roasted duck sliced in the sauce and cook for 5 minutes, stir frequently to prevent the sauce from burning.
- Add cherry tomato/pineapple into the sauce, continue to cook over a moderated heat for 5 minutes. chili julienne.
- Before remove from the heat, add fresh basil leave and fresh red & green chili julienne.
*NOTE : Please ensure that water and oil content from vegetable and B.B.Q. roasted duck do not get into the cooking.
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