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This curry is one of curry from Thailand's Central region with the balancing of flavours
similar to green curry but used dried RED Chili as main ingredient instead of fresh green chili.

Ingredients

Coconut Milk 74%, Soybean Oil 10%, Sugar 1.5%, Chili 3%, Garlic 3.5%, Shallot 1%, Salt 2%, Lemon grass 2.5%, Spices 0.2%, Kaffir Lime skin 0.5%, Galangal 0.3%, Sweet Basil Leaves 1.5%

Recipes:

Red Curry Sauce(Ready made) 1,000 grams
B.B.Q.roasted duck sliced 750 grams
Cherry tomato or grapes 100 grams
Pineapple cut into fan shape 400 grams
Fresh basil leave 25 grams
Fresh red/green chili julienne 25 grams

Method

  1. Shake the pouch well, tear the pouch at tear mark.
  2. Heat Red Curry Sauce to boil for S minutes, stir frequently to prevent the sauce from burning.
  3. Add B.B.Q.Roasted duck sliced in the sauce and cook for 5 minutes, stir frequently to prevent the sauce from burning.
  4. Add cherry tomato/pineapple into the sauce, continue to cook over a moderated heat for 5 minutes. chili julienne.
  5. Before remove from the heat, add fresh basil leave and fresh red & green chili julienne.
Total Yield 1,800 grams

*NOTE : Please ensure that water and oil content from vegetable and B.B.Q. roasted duck do not get into the cooking.
Nutrition Facts
Serving Size 1/2 cup (100 g)
Serving Per Container 10

Amount Per Serving
Calories     170     Calories from Fat     140

  % Daily Value*
Total Fat  15  g 23%
     Saturate Fat  5  g 25%
Cholesterol  0  mg 0%
Sodium  670  g 28%
Total Carbohydrate  6  g 2%
     Dietary Fiber  2  g 8%
     Sugars  1  g  
Protein  2  g  

Vitamin A  0 % Vitamin C  0 %
Calcium  0 % Iron   6 %
*Percent Daily Values are based on a 2,000 calories diet. Your daily value may be higher or lower depending on your calories needs.
  Calories 2,000 2,500

Total Fat Less than 65g 80g
Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2400mg 2400mg
Total Carbohydrate 300g 375g
Dietary Fiber   25g 30g

Calories per gram
Fat   9     Carbohydrate   4     Protein   4